Pentru imbunatatirea calitatii iaurtului. Bacteriile lactice si proteoliza substantelor azotoase
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| Published in | Ind Aliment Bucur Vol. 25; no. 5; pp. 237 - 239 |
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| Main Author | |
| Format | Publication |
| Language | Romanian |
| Published |
1974
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| Subjects | |
| Online Access | Get more information |
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