Functional properties of surfactants in breadmaking. I. Roles of surfactants in relation to flour constituents in a dough system

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Bibliographic Details
Published inCereal chemistry Vol. 52; no. 6; pp. 832 - 843
Main Authors Chung, O.K, Tsen, C.C
Format Journal Article
LanguageEnglish
Published 1975
Subjects
field crops
plant products
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ISSN:0009-0352
1943-3638