Domiati cheese stored at room temperature as affected by heat treatment of milk and different salting levels

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Bibliographic Details
Published inAgricultural research review Vol. 52; no. 7; pp. 217 - 231
Main Authors Zaki, M.H, Metwally, N.H, Gewaily, E.M, El-Koussy, L.A
Format Journal Article
LanguageEnglish
Published 1975
Subjects
dairy products
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ISSN:0374-5252