Effect of enzyme preparations used in brewing on pentosan content in the mash with an increased amount of unmalted barley

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Bibliographic Details
Published inApplied biochemistry and microbiology Vol. 11; no. 4; pp. 563 - 566
Main Authors Salmanova, L.S, Zhdanova, L.A, Sheptun, L.S
Format Journal Article
LanguageEnglish
Published 1975
Subjects
field crops
plant products
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ISSN:0003-6838
1608-3024