Effect of conditions of yeast disintegration on properties of its proteins

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Bibliographic Details
Published inApplied biochemistry and microbiology Vol. 11; no. 1; pp. 61 - 67
Main Authors Sadova, N.P, Val'kovskii, D.G, Timofeeva, G.I, Kozlova, V.A, Rogozhin, S.V, Pavlova, S.A
Format Journal Article
LanguageEnglish
Published 1975
Subjects
Candida
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ISSN:0003-6838
1608-3024