Influence of level of concentrate in the ration of VFA levels in ruminal, abomasal and duodenal contents

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Bibliographic Details
Published inProceedings of the World Veterinary Congress Vol. 3; pp. 1901 - 1905
Main Authors Breukink, H.J, Ruyter, T. de
Format Publication
LanguageEnglish
Published 1975
Subjects
volatile fatty acids
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