Malolactic fermentation in Chardonnay wine by immobilised Lactobacillus casei cells

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Bibliographic Details
Published inProcess biochemistry Vol. 33; no. 8; pp. 793 - 797
Main Authors Kosseva, M, Beschkov, V, Kennedy, J.F, Lloyd, L.L
Format Publication
LanguageEnglish
Published 1998
Subjects
fermentation
Lactobacillus casei
wines
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