Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography--mass spectrometry Di-D-fructose dianhydrides as tracers of caramel authenticity

• Published in: Journal of chromatography. A Vol. 844; no. 1/2; pp. 283 - 293
• Main Authors: Ratsimba, V, Garcia Fernandez, J.M, Defaye, J, Nigay, H, Voilley, A
• Format: Publication
• Language: English
• Published: 1999
• Subjects: food additives