Etude comparee de la composition glucidique des graines de pois lisse et ride

Saved in:
Bibliographic Details
Published inLebensmittel - Wissenschaft + Technologie. Food science + technology Vol. 12; no. 5; pp. 273 - 280
Main Authors Cerning-Beroard, J, Filatre-Verel, A
Format Journal Article
LanguageFrench
Published 1979
Subjects
horticultural crops
plant products
Online AccessGet more information

Cover

More Information
ISSN:0032-6428