Effect of adding hydrogen peroxide to milk as perservative on the oxidative rancidity of the resultant butter
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Published in | Annals of agricultural science (Moshtohor) Vol. 11; pp. 119 - 125 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1979
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Subjects | |
Online Access | Get more information |
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ISSN: | 0570-1791 |
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