biochemical study of corn amino acids

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Bibliographic Details
Published inPei ching nung yeh ta hsueh hsueh pao. = Acta Agriculturae Universitatis Pekinensis Vol. 7; no. 1; pp. 77 - 84
Main Authors Wu, H.J, Liang, H.C
Format Publication
LanguageChinese
Published 1981
Subjects
field crops
food composition
food quality
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