Studies on the evaluation of food quality by sensory testing. III. The survey of consumer acceptance and preference for commercial milk

Saved in:
Bibliographic Details
Published inHan'guk sikp'un kwahak hoechi. = Korean journal of food science & technology Vol. 12; no. 3; pp. 165 - 169
Main Authors Chae, S.K, Yu, T.J
Format Publication
LanguageKorean
Published 1980
Subjects
South Korea
Online AccessGet more information

Cover

More Information
Description not available.