Studies on the evaluation of food quality by sensory testing. II. Evaluation on the sensory quality of fresh milk and dried milk

Saved in:
Bibliographic Details
Published inHan'guk sikp'un kwahak hoechi. = Korean journal of food science & technology Vol. 12; no. 3; pp. 158 - 164
Main Authors Chae, S.K, Yu, T.J
Format Publication
LanguageKorean
Published 1980
Subjects
dairy products
food composition
food quality
Online AccessGet more information

Cover

Author Chae, S.K
Yu, T.J
Author_xml – sequence: 1
  fullname: Chae, S.K
– sequence: 2
  fullname: Yu, T.J
BookMark eNqFjMsKwjAQRbPQha9vcH7AUlNEXEvFrqvrEsmkHYwZTFKhOz_dZ8Gdq8uBc-5YDBw7HIl7GVtNGIAdxAYBb8q2KtIT2YBh1nBtlaXYwamDgC6w7yBiiOTqBIoigfwn-Zz0Wl--njyGBi5kz6CcBu0J9RunYmiUDTj77kTMd_lhu18YxZWqPYXqWMp0maVyvZHZain_Gw_5gkec
ContentType Publication
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
EndPage 164
ExternalDocumentID US201302792351
GroupedDBID FBQ
ID FETCH-fao_agris_US2013027923512
IngestDate Tue Nov 07 22:58:32 EST 2023
IsPeerReviewed false
IsScholarly false
Issue 3
Language Korean
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_US2013027923512
ParticipantIDs fao_agris_US201302792351
PublicationCentury 1900
PublicationDate 1980
PublicationDateYYYYMMDD 1980-01-01
PublicationDate_xml – year: 1980
  text: 1980
PublicationDecade 1980
PublicationTitle Han'guk sikp'un kwahak hoechi. = Korean journal of food science & technology
PublicationYear 1980
Score 2.3201168
SourceID fao
SourceType Publisher
StartPage 158
SubjectTerms dairy products
food composition
food quality
Title Studies on the evaluation of food quality by sensory testing. II. Evaluation on the sensory quality of fresh milk and dried milk
Volume 12
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnVxLT8JAEN6gXvSkUYPvPeipaUPf5eJBhABGEyMkeCJbuqWk2hpoY_DkT3emD1gfJOql2W13J-1-2-m333aGkHPX56rNVU92wAHLBrNMKFm6rBm2yZnuM9XCQOHbO6vdN7oDc1CpXAp_LaWJq4zefowr-Q-qcA5wxSjZPyC7MAonoAz4whEQhuOvMC5-AiwEfyFzN1JAH_MV5zGTcySZM1iw4oZ6gnk1orEidTqK1BS65EbKZmVPtARL8kB6njyF2VaDN0XailWR2bZRSbXHaSjNJuELFNNICl9ZwEIpiPkomCjShX4t3cTTUvsveHB2n2V0EU7E5Jva3whYrpQrC1H2Mc1mmtJdyhZq3akJskXpdzVhfumCE1XzZO7F91jNs5x_yYrdf9DyPVcgqBhBv2Y76OVaV_dAEnwmkoTeNtkSNNAdUgnjXfJeQETjiMLo0iVENPYpPjotBpq6c1qMPS0hogARbQpdciNls7InWkKIKGJCASKaQZRV98hZq9lrtGW42yEbg0sffn4obZ-sR3HEq4TWDFezOZANr27AetFl3HM4EPu66bCR5RsHpLrKyuHqS0dkc4nMMdnw4bXgJ8CxEvc0G8oPVGk1Ow
link.rule.ids 783
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Studies+on+the+evaluation+of+food+quality+by+sensory+testing.+II.+Evaluation+on+the+sensory+quality+of+fresh+milk+and+dried+milk&rft.jtitle=Han%27guk+sikp%27un+kwahak+hoechi.+%3D+Korean+journal+of+food+science+%26+technology&rft.au=Chae%2C+S.K&rft.au=Yu%2C+T.J&rft.date=1980-01-01&rft.volume=12&rft.issue=3&rft.spage=158&rft.epage=164&rft.externalDocID=US201302792351