Studies on the evaluation of food quality by sensory testing. II. Evaluation on the sensory quality of fresh milk and dried milk
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| Published in | Han'guk sikp'un kwahak hoechi. = Korean journal of food science & technology Vol. 12; no. 3; pp. 158 - 164 |
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| Main Authors | , |
| Format | Publication |
| Language | Korean |
| Published |
1980
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| Subjects | |
| Online Access | Get more information |
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