Uber den Trend und Prespektiven des Cholesteringehaltes der huhnereier im Weltmassstab

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Bibliographic Details
Published inSbornik Vysoke skoly chemicko-technologicke v Praze, E: Potraviny. = Scientific papers of the Prague Institute of Chemical Technology, E: Food Vol. 50; pp. 161 - 172
Main Authors Brendl, J, Kruparova, M, Kminek, M
Format Publication
LanguageGerman
Published 1979
Subjects
dairy products
food composition
food quality
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