Rapid cooling of meat. II

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Bibliographic Details
Published inSbornik Vysoke skoly chemicko-technologicke v Praze, E: Potraviny. = Scientific papers of the Prague Institute of Chemical Technology, E: Food Vol. 50; pp. 103 - 117
Main Authors Klein, S, Slavicek, E, Kminek, M, Pipek, P
Format Publication
LanguageEnglish
Published 1979
Subjects
food processing
meat products
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