Eggs and egg products. III. Comprehensive evaluation of fatty acids in foods

Saved in:
Bibliographic Details
Published inJournal of the American Dietetic Association Vol. 67; no. 2; pp. 111 - 115
Main Authors Posati, L.P, Kinsella, J.E, Watt, B.K
Format Journal Article
LanguageEnglish
Published 1974
Subjects
human nutrition
nutrition education
Online AccessGet more information

Cover

More Information
ISSN:0002-8223
1878-3570