Constituents of peppers. VI. The oxygenated fraction of pepper essential oil

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Bibliographic Details
Published inBulletin des sociétés chimiques belges Vol. 84; no. 3; pp. 167 - 177
Main Authors Debrauwere, J, Verzele, M
Format Journal Article
LanguageEnglish
Published 1975
Subjects
agricultural products
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ISSN:0037-9646