Effect of dietary protein and fat levels on carcass measurements and eating quality of pork
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Published in | Progress report - Kentucky Agricultural Experiment Station pp. 68 - 69 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
1971
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Subjects | |
Online Access | Get more information |
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ISSN: | 0361-154X |
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