extrusion cooking of potato products

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Bibliographic Details
Published inProcess engineering in the food industry : developments and opportunities / edited by R.W. Field and J.A. Howell pp. 59 - 75
Main Authors Ferdinand, J.M, Kirby, A.R, Senouci, A, Smith, A.C
Format Publication
LanguageEnglish
Published London : Elsevier Applied Science, c1989 1989
Subjects
cooking
economics
extrusion
potato products
product development
water relations
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