Iron absorption from meat and meat products. I. Theoretical foundations for estimating available iron
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Published in | Meat science Vol. 25; no. 3; pp. 221 - 226 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1989
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Subjects | |
Online Access | Get full text |
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ISSN: | 0309-1740 1873-4138 |
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