Certain properties of partially purified sucrose-synthase of the ripening wheat grain

Saved in:
Bibliographic Details
Published inFiziologiia i biokhimiia kul'turnykh rastenii = Physiology and biochemistry of cultivated plants Vol. 21; no. 2; pp. 186 - 192
Main Authors Daurenbekova, Sh.Zh, Fursov, O.V, Prasolova, M.F
Format Journal Article
LanguageRussian
Published 1989
Subjects
analytical methods
enzyme activity
grains
isolation
ligases
purification
ripening
sucrose
Triticum
Online AccessGet more information

Cover

More Information
ISSN:0522-9310