Sensory evaluation of binary mixtures made from E and Z isomers of 3-hexen-1-ol or E and Z isomers of 3-hexenyl-1-acetate

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Bibliographic Details
Published inDevelopments in food science Vol. 10; pp. 67 - 80
Main Author King, B.M
Format Publication
LanguageEnglish
Published 1985
Subjects
chemistry
flavor
foods
sensory evaluation
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