Effects of dietary bran and diabetes on plasma and caecal volatile fatty acids in the rat

• Published in: Nutrition research (New York, N.Y.) Vol. 3; no. 4; pp. 519 - 526
• Main Authors: Storer, G.B, Trimble, P, Illman, R.J, Snoswell, A.M, Topping, D.L
• Format: Journal Article
• Language: English
• Published: 1983
• Subjects: diet-related diseases; human nutrition