Effects of dietary bran and diabetes on plasma and caecal volatile fatty acids in the rat

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Bibliographic Details
Published inNutrition research (New York, N.Y.) Vol. 3; no. 4; pp. 519 - 526
Main Authors Storer, G.B, Trimble, P, Illman, R.J, Snoswell, A.M, Topping, D.L
Format Journal Article
LanguageEnglish
Published 1983
Subjects
diet-related diseases
human nutrition
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ISSN:0271-5317
1879-0739