Effect of some natural antioxidants on free fatty acid and peroxide value of ghee during storage

• Published in: Gujarat Agricultural University research journal Vol. 9; no. 2; pp. 40 - 47
• Main Authors: Thakar, P.N, Prajapati, P.S, Pandya, A.J, Upadhyay, K.G, Vyas, S.H
• Format: Publication
• Language: English
• Published: 1984
• Subjects: dairy products; food storage