Compositional changes in the developing grain of high and low protein wheats. iI. starch and protein synthetic capacity

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Bibliographic Details
Published inCereal chemistry Vol. 54; no. 3; pp. 646 - 656
Main Authors Donovan, G.R, Lee, J.W, Hill, R.D
Format Journal Article
LanguageEnglish
Published 1977
Subjects
field crops
plant products
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ISSN:0009-0352
1943-3638