Utilization of whole undefatted glandless cottonseed kernelsand soybeans to protein fortify corn tortillas

Saved in:
Bibliographic Details
Published inJournal of food science Vol. 42; no. 3; pp. 790 - 794
Main Authors Green, J.R, Lawhon, J.T, Cater, C.M, Mattil, K.F
Format Journal Article
LanguageEnglish
Published 1977
Subjects
field crops
plant products
Online AccessGet more information

Cover

More Information
ISSN:0022-1147
1750-3841