Effect of increasing milk fat on the percentage distribution of milk constituents and added salt between Domiati cheese and whey
Saved in:
| Published in | Egyptian journal of dairy science Vol. 3; no. 1; pp. 55 - 62 |
|---|---|
| Main Authors | , , , |
| Format | Publication |
| Language | English |
| Published |
1975
|
| Subjects | |
| Online Access | Get more information |
Cover
Loading…
| Author | Fahmi, A.H Mehriz, A.E.M Ibrahim, M.K.E Amer, S.N |
|---|---|
| Author_xml | – sequence: 1 fullname: Ibrahim, M.K.E – sequence: 2 fullname: Fahmi, A.H – sequence: 3 fullname: Amer, S.N – sequence: 4 fullname: Mehriz, A.E.M |
| BookMark | eNqFy70OgkAQBGAKLfx7BvcFTBAjoVeMvVqT5W4PNsKe4ZYQOx9dQuytJpn5ZhnNxAstok_uHBkF74DFdISBpYKWmyc4HGsBrQle1BkSxYrActCOy1553MbXRI2XoKz9aAKgWEBryULARqEkHYgEzr5lVAZTEwWa1FDTex3NHTaBNr9cRdtLfj9ddw59gVXHoXjcknh_iJNjnGZplvwXXy8HSCI |
| ContentType | Publication |
| DBID | FBQ |
| DatabaseName | AGRIS |
| Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | no_fulltext_linktorsrc |
| EndPage | 62 |
| ExternalDocumentID | US201302506868 |
| GroupedDBID | FBQ |
| ID | FETCH-fao_agris_US2013025068682 |
| IngestDate | Tue Nov 07 23:26:20 EST 2023 |
| IsPeerReviewed | false |
| IsScholarly | false |
| Issue | 1 |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-fao_agris_US2013025068682 |
| ParticipantIDs | fao_agris_US201302506868 |
| PublicationCentury | 1900 |
| PublicationDate | 1975 |
| PublicationDateYYYYMMDD | 1975-01-01 |
| PublicationDate_xml | – year: 1975 text: 1975 |
| PublicationDecade | 1970 |
| PublicationTitle | Egyptian journal of dairy science |
| PublicationYear | 1975 |
| Score | 2.334581 |
| SourceID | fao |
| SourceType | Publisher |
| StartPage | 55 |
| SubjectTerms | dairy products |
| Title | Effect of increasing milk fat on the percentage distribution of milk constituents and added salt between Domiati cheese and whey |
| Volume | 3 |
| hasFullText | |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnZ3NT8IwFMAb0YueNGpQ_OjB27IFBtu6IyqEaGZigIQbKaxzi7AlQGLk5J_ue23dRpREvSzL6JbR3_b2Xt8XITdenfsMRKIZObwFBkrYMP0mq5u2HwrBIuaHspRS8OT2hq2HkTP6agmvs0tWE2u6_jGv5D9U4RhwxSzZP5DNLwoHYB_4whYIw_ZXjHXpYVn1AbU_affPk9mrEYHdr9wAWJgYIzAxNifEKrm6wZV0rOPQaabiBWSqmyzdCrIoNJZ8tsqjuO6zOSI0gLBYKofDW7zpEe5gP7NEL-trFTfkyeLd0B_Z_CEE-zxWPZwD69HKMyG6PJ7L0IK2lbuv2rq3S9_KPUaBiBfJWo3rWEGxatHwPae0aqHFbvPb06VEqKraqz_GWlJvVsQe9m3pb3UwvYVVSMVjKOG6t8-gIES8rCAMDslBaf3ziOyI9Jh8KDw0i2iBh-KcU8BDs5QCHlrgoWU8eJYcWsZDYeKpxEMRD9V4qMZDFR45CvGckOtuZ3DXM-Fux_wFxPl480_Zp2Q3zVJRJdQRzPYnISq6bitiLnc87sKbxUHR88DAPSPVbVc53_5TjewXWC7IXgSvhLgE_Wo1uZJT-Qk8dDNG |
| link.rule.ids | 783 |
| linkProvider | FAO Food and Agriculture Organization of the United Nations |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Effect+of+increasing+milk+fat+on+the+percentage+distribution+of+milk+constituents+and+added+salt+between+Domiati+cheese+and+whey&rft.jtitle=Egyptian+journal+of+dairy+science&rft.au=Ibrahim%2C+M.K.E&rft.au=Fahmi%2C+A.H&rft.au=Amer%2C+S.N&rft.au=Mehriz%2C+A.E.M&rft.date=1975-01-01&rft.volume=3&rft.issue=1&rft.spage=55&rft.epage=62&rft.externalDocID=US201302506868 |