Effect of increasing milk fat on the percentage distribution of milk constituents and added salt between Domiati cheese and whey

• Published in: Egyptian journal of dairy science Vol. 3; no. 1; pp. 55 - 62
• Main Authors: Ibrahim, M.K.E, Fahmi, A.H, Amer, S.N, Mehriz, A.E.M
• Format: Publication
• Language: English
• Published: 1975
• Subjects: dairy products