Comparaison de deux methodes d'analyses des mineraux des sirops d'erable

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Bibliographic Details
Published inJ Can Inst Food Sci Technol Vol. 9; no. 3; pp. 147 - 150
Main Authors Kuentz, A, Simard, R.E, Zee, J.A, Desmarais, M
Format Publication
LanguageFrench
Published 1976
Subjects
field crops
plant products
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