Determination of the degree of starch paste formation in processed potato products

• Published in: Konservnaia i ovoshchesushil'naia promyshlennost'
• Main Authors: Golynskaia, L.A, Rak, L.A, Bondarenko, T.V, Petunina, M.P
• Format: Journal Article
• Language: Russian
• Published: 1977
• Subjects: horticultural crops; plant products