Determination of the degree of starch paste formation in processed potato products

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Bibliographic Details
Published inKonservnaia i ovoshchesushil'naia promyshlennost'
Main Authors Golynskaia, L.A, Rak, L.A, Bondarenko, T.V, Petunina, M.P
Format Journal Article
LanguageRussian
Published 1977
Subjects
horticultural crops
plant products
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ISSN:0023-3587