Hydrolytic effect of the enzyme preparation glucoendomycopsin G15x on protein and carbohydrate containing components of barley

Saved in:
Bibliographic Details
Published inApplied biochemistry and microbiology Vol. 12; no. 4; pp. 444 - 448
Main Authors Andreeva, O.V, Veselov, I.YA, Kolcheva, R.A, Sadova, A.I, Lebedeva, N.M
Format Journal Article
LanguageEnglish
Published 1976
Subjects
field crops
plant products
Online AccessGet more information

Cover

More Information
ISSN:0003-6838
1608-3024