Stability of ascorbic acid in blends with wheat flour, CSM, and infant cereals
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Published in | Cereal science today Vol. 15; no. 9; pp. 317 - 318 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
1970
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Subjects | |
Online Access | Get more information |
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Bibliography: | http://hdl.handle.net/10113/31267 |
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ISSN: | 0009-0360 |