Effect of vitamin B and sodium Chloride on the oxidation of vitamin C. 8. effect of folic acid and sodium chloride on the oxidation of vitamin C

• Published in: Jap Soc Food Nutr J Vol. 23; no. 3; pp. 1 - 4
• Main Authors: Ichise, Y, Fujiyama, K
• Format: Publication
• Language: Japanese
• Published: 1970
• Subjects: family and consumer science; food science; human nutrition