Influence of the temperature of fermentation on the formation of higher alcohols by yeasts Saccharomyces carlsbergensis

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Bibliographic Details
Published inMicrobiology Vol. 39; no. 2; pp. 276 - 279
Main Authors Gracheva, I.M, Veselov, I.YA, Gavrilova, N.N, Kovalevich, L.S
Format Publication
LanguageEnglish
Published 1970
Subjects
botany
Plant Science and Plant Products
plants
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