supplementary effect of adding canthaxanthin to a diet containing natural sources of pigmenting compounds on the pigmentation of broilers

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Bibliographic Details
Published inBrit Poultry Sci Vol. 12; no. 2; pp. 205 - 211
Main Authors Couch, J.R, Camp, A.A, Farr, F.M
Format Publication
LanguageEnglish
Published 1971
Subjects
chickens
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