Acylated anthocyanin pigments in vitis vinifera grapes: identification of malvidin-3-(6-p-coumaroyl) glucoside

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Bibliographic Details
Published inPhytochemistry Vol. 10; no. 4; pp. 813 - 819
Main Authors Gueffroy, D.E, Kepner, R.E, Webb, A.D
Format Publication
LanguageEnglish
Published 1971
Subjects
horticultural crops
plant biochemistry
plant physiology
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