effect of adding canthaxanthin and beta-apo-8'-carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentation

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Bibliographic Details
Published inBrit Poultry Sci Vol. 12; no. 1; pp. 49 - 55
Main Authors Couch, J.R, Farr, F.M
Format Publication
LanguageEnglish
Published 1971
Subjects
animal nutrition
animal science
livestock
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