Sensory properties of phenolic compounds isolated from curing smoke as influenced by its generation parameters
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Published in | Food science & technology Vol. 5; no. 3; pp. 102 - 105 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
1972
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Subjects | |
Online Access | Get more information |
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ISSN: | 0023-6438 1096-1127 |
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