effect of feeding a sub-optimum level of lysine to female chicks on the amino acid content of selected tissues and organs

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Bibliographic Details
Published inBrit Poultry Sci Vol. 13; no. 5; pp. 425 - 434
Main Authors Couch, J.R, Trammell, J.H, Cooper, J, Farr, F.M, Abbott, W.W
Format Publication
LanguageEnglish
Published 1972
Subjects
animal nutrition
animal science
livestock
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