past and future of the yams as crop plants

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Bibliographic Details
Published inPlant Foods Human Nutr Vol. 2; no. 3/4; pp. 133 - 138
Main Authors Coursey, D.G, Martin, F.W
Format Publication
LanguageEnglish
Published 1972
Subjects
crop production
horticultural crops
horticulture
plant cultural practices
plants
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