flavour compounds in Samm. I. Isolation and characterization

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Bibliographic Details
Published inMilchwissenschaft Vol. 28; no. 4; pp. 223 - 225
Main Authors Fahmi, A.H, Sharara, H.A, Osman, Y.M, El-Salam, M.H.A
Format Publication
LanguageEnglish
Published 1973
Subjects
dairy products
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