Ethanol fermenation of whey using calcium alginate entrapped yeasts

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Bibliographic Details
Published inProcess biochemistry Vol. 18; no. 6; pp. 17 - 18
Main Authors King, V.A.E, Zall, R.R
Format Journal Article
LanguageEnglish
Published 1983
Subjects
bioenergy
energy resources
food microbiology
food processing
natural resources
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ISSN:0032-9592