Variability of chemical constituents related to quality of frozen orange juices during the production season

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Bibliographic Details
Published inEgyptian journal of food science Vol. 9; no. 1/2; pp. 103 - 112
Main Authors El-Sherbiny, G.A, Rizk, S.S
Format Journal Article
LanguageEnglish
Published 1981
Subjects
Egypt
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Author El-Sherbiny, G.A
Rizk, S.S
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StartPage 103
Title Variability of chemical constituents related to quality of frozen orange juices during the production season
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