Variability of chemical constituents related to quality of frozen orange juices during the production season

Saved in:
Bibliographic Details
Published inEgyptian journal of food science Vol. 9; no. 1/2; pp. 103 - 112
Main Authors El-Sherbiny, G.A, Rizk, S.S
Format Journal Article
LanguageEnglish
Published 1981
Subjects
Egypt
Online AccessGet more information

Cover

More Information
ISSN:0301-8571