Brewing method and composition of traditional Kochuzang (red pepper paste) in Junrabook-do area

• Published in: Han'guk Nonghwa Hakhoe chi = Journal of the Korean Agricultural Chemical Society Vol. 24; no. 1; pp. 21 - 28
• Main Authors: Cho, H.O, Kim, J.G, Lee, H.J, Kang, J.H, Lee, T.S
• Format: Publication
• Language: Korean
• Published: 1981
• Subjects: South Korea