Brewing method and composition of traditional Kochuzang (red pepper paste) in Junrabook-do area
Saved in:
| Published in | Han'guk Nonghwa Hakhoe chi = Journal of the Korean Agricultural Chemical Society Vol. 24; no. 1; pp. 21 - 28 |
|---|---|
| Main Authors | , , , , |
| Format | Publication |
| Language | Korean |
| Published |
1981
|
| Subjects | |
| Online Access | Get more information |
Cover
Loading…
| Description not available. |