Connaissances sur les bacteriophages de Leuconostoc oenos et progres dans la maitrise de la fermentation malolactique des vins

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Bibliographic Details
Published inRevue suisse de viticulture, arboriculture, horticulture Vol. 16; no. 2; pp. 59 - 65
Main Authors Gnaegi, F, Cazelles, O, Sozzi, T, D'Amico, N
Format Journal Article
LanguageFrench
Published 1984
Subjects
food microbiology
food processing
horticultural crops
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ISSN:0035-4171